Volume 21 (2023)
Volume 20 (2022-2023)
Volume 19 (2021-2022)
Volume 18 (2020-2021)
Volume 17 (2019-2020)
Volume 16 (2018-2019)
Volume 15 (2017-2018)
Volume 14 (2016-2017)
Volume 13 (2015-2016)
Volume 12 (2014-2015)
Volume 11 (2013-2014)
Volume 10 (2012-2013)
Volume 9 (2011-2012)
Volume 8 (2010-2011)
Volume 7 (2009-2010)
Volume 6 (2008-2009)
Volume 5 (2007-2008)
Volume 4 (2006-2007)
Volume 3 (2005-2006)
Volume 2 (2004-2005)
Volume 1 (2003-2004)
Study of the energy flow and Global Warming Potential (GWP) of alfalfa and maize silage production with different water supply sources (a case study: Qazvin plain)

ehsan khodarezaie; Korous Khoshbakht; Hadi Veisi; Mohammad Reza Nazari

Articles in Press, Accepted Manuscript, Available Online from 23 October 2022


  IntroductionEnergy use in agriculture has grown faster than other sectors of the global economy. In developing countries, most agricultural systems consume significant amounts of energy to increase production and food security. Energy consumption leads to the emission of greenhouse gases and environmental ...  Read More

Evaluation of water- energy- food nexus in agricultural products of Dehgolan County

Salah Mafakheri; Hadi Veisi; Korous Khoshbakht; Mohammad Reza Nazari

Volume 19, Issue 4 , January 2022, , Pages 287-306


  Introduction: Today, agricultural resource management is a fundamental task for managers and planners due to the need to address the challenging issues between the supply and demand sectors. Accordingly, many researchers have emphasized that water, food, and energy in the world are experiencing significant ...  Read More

A model to analyze foodsheds and self-sufficiency (case study: Tehran province)

Maryam Akbarpoor; Hadi Veisi; Abdolmajid Mahdavi Damghani; Mohammadreza Nazari

Volume 17, Issue 4 , January 2020, , Pages 27-42


  Introduction: Localization of the food system has become in line with sustainable agriculture for many reasons including ecological advantages, economic benefits, and social considerations. Yet the question is that to what extent food can be locally produced. To answer this question, the concept of ...  Read More

Investigation of economic and environmental impacts of optimization and correction of sugar beet distribution network in Iran’s sugar supply chain

Parichehr Najafi; Masoud Fehresti-Sani; Mohammad Reza Nazari; Akram Neshat

Volume 17, Issue 2 , July 2019, , Pages 31-42


  Introduction: Considering the high transportation costs of sugar market (produced by sugar beet), the logistic management of its supply chain is of particular importance, which can reduce costs as well as air pollutants, and help with locating facilities, on-time delivery of services and customer satisfaction. ...  Read More

Evaluation of effective parameters for the construction cost of compacted clay liner in municipal solid waste landfills

Maryam Foroughedin; Mahdi Jalili Ghazizade; Maryam Mirabi; Mohammad Reza Nazari

Volume 15, Issue 4 , January 2018, , Pages 177-192

   Introduction: Liner is one of the most important components of waste landfills, which its main function is to limit the penetration of leachate caused by the waste from landfill base. Since the cost of a lining system is a significant part of landfill’s total cost, therefore, it is necessary ...  Read More

Reducing the supply and demand gap for orchard products emphasizing the sustainability of Iran's water resources

Fahimeh Bahrami; Momadreza Nazari

Volume 15, Issue 3 , October 2017, , Pages 39-54

  Introduction: Policies and plans for water resources management, especially in the agricultural sector, are aimed at achieving goals such as increasing the level of self-sufficiency, reducing gaps in food, reducing crop cultivation and maximizing the economic value of irrigation water. The main objective ...  Read More