Volume 21 (2023)
Volume 20 (2022-2023)
Volume 19 (2021-2022)
Volume 18 (2020-2021)
Volume 17 (2019-2020)
Volume 16 (2018-2019)
Volume 15 (2017-2018)
Volume 14 (2016-2017)
Volume 13 (2015-2016)
Volume 12 (2014-2015)
Volume 11 (2013-2014)
Volume 10 (2012-2013)
Volume 9 (2011-2012)
Volume 8 (2010-2011)
Volume 7 (2009-2010)
Volume 6 (2008-2009)
Volume 5 (2007-2008)
Volume 4 (2006-2007)
Volume 3 (2005-2006)
Volume 2 (2004-2005)
Volume 1 (2003-2004)
Study of the energy flow and Global Warming Potential (GWP) of alfalfa and maize silage production with different water supply sources (a case study: Qazvin plain)

ehsan khodarezaie; Korous Khoshbakht; Hadi Veisi; Mohammad Reza Nazari

Articles in Press, Accepted Manuscript, Available Online from 23 October 2022


  IntroductionEnergy use in agriculture has grown faster than other sectors of the global economy. In developing countries, most agricultural systems consume significant amounts of energy to increase production and food security. Energy consumption leads to the emission of greenhouse gases and environmental ...  Read More

Identifying and explaining the barriers to organic agriculture development from the viewpoint of Jihad agricultural experts in Urmia

Fatemeh Kazemiyeh; Asma Eidi

Volume 20, Issue 1 , April 2022, , Pages 267-284


  Introduction: Organic farming is one of the sustainable agricultural strategies that relies on natural methods to control pests and diseases and has been prevented from using artificial pesticides and herbicides, chemical fertilizers, hormones, and antibiotics. Given the importance of food security and ...  Read More

Effect of nitrogen fixating, potassium and phosphorus solubilizing bacteria on Mungbean (Vigna radiata) yield and components yield

Afsaneh Yousefi; Reza Mirzaeitalarposhti; Fatemeh-Sadat Aghamir; Jafar Nabati

Volume 18, Issue 3 , October 2020, , Pages 1-14


  Introduction: Economic problems caused by increased consumption of fertilizers from one hand and environmental issues related to non-scientific consumption of such fertilizers (e.g., pollution of water and soil, loss of soil fertility, and crop quality) on the other hand, have shifted attentions towards ...  Read More

A model to analyze foodsheds and self-sufficiency (case study: Tehran province)

Maryam Akbarpoor; Hadi Veisi; Abdolmajid Mahdavi Damghani; Mohammadreza Nazari

Volume 17, Issue 4 , January 2020, , Pages 27-42


  Introduction: Localization of the food system has become in line with sustainable agriculture for many reasons including ecological advantages, economic benefits, and social considerations. Yet the question is that to what extent food can be locally produced. To answer this question, the concept of ...  Read More

Exploring the Relationship Between Students’ Knowledge and Perception Towards Sustainable Agriculture

Hadi Veisi; Hadi Hematyar; Hadi Azar Kerdar

Volume 5, Issue 2 , January 2008

  This study determines the relationship between students’ knowledge and their perceptions towards sustainable agriculture. 100 senior agricultural students from 10 different majors at the University of Tehran were selected by simple random method. A 10-point scale was used to measure students’ ...  Read More