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Identification of Mycorrhiza and Effect on the Growth Parameters Potato

Sahar Rostami Hir; Hossein Riahi; Sima Zanganeh

Volume 12, Issue 4 , January 2015

Abstract
  Potato is one of the most important agricultural products. ِ ِDue to high nutritional it has high nutritious value, it is considered as one of the main products in the nutrition of under developing countries. Mycorrhiza fungi increasethe growth of plants with establishing coexistence relation with ...  Read More