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Volume 1 (2003-2004)
A Comparison of Heavy Metal Concentrations in Skin and Muscle Tissues of Wild and Cultured Carp (Cyprinus carpio) in the Southeastern Caspian Sea Area of Iran

Jamileh Pazooki; Faezeh Ghaffar Haddadi; Behrooz Abtahi

Volume 9, Issue 1 , October 2011

Abstract
  Metal concentrations in commercial and non-commercial fish were surveyed to assess risks of fish consumption to human health and importantly, assess contamination in the food chain. In this study, lead (Pb), Zinc (Zn) and Copper (Cu) concentrations were determined in muscle and skin tissues of wild and ...  Read More