Document Type : مقاله کوتاه


  1. Kavoosi Kalashami M, Shahbazi H, Malakian A. Estimating recreational value of sites using Heckman two stage approach (Case Study: Mohtasham Park in Rasht City). Journal of Agricultural Economics; 2009; 1(1): 137-149. [In Persian]
  2. Cancer Statistics in Iran, http://www.ircancer.ir, (assessed: June 30, 2014).
  3. Rajabi A, Fami S H, Poratashi M. Investigating acceptance parameters for organic agricultural products from the point view of consumers. Journal of Food Industry and Sciences; 2013; 10(2): 33-43. [In Persian]
  4. Kiami F. Estimating Recreational Value of Masouleh Village Using CVM. M.Sc.:Agricultural Management, Islamic Azad Univrsity, Rasht Branch, Rasht, Iran; 2013. p. 145. [In Persian]
  5. Kavoosi Kalashami M, Heydari M, Kazerani H. Investigating Consumers' Willingness to Pay for Organic Green Chicken in Iran. International Journal of Agricultural Management & Development; 2012; 2(4): 235-241.
  6. Amirnejad H, Khalilian S, Asareh M. Determining Sisangan forest park preservation and recreational values using individuals willingness to pay. Journal of Research and Construction; 2008; 18(4): 15-24. [In Persian]
  7. Mafi H, Saleh A. Estimating willingness to pay for organic vegetables and cucumber in Guilan and Tehran provinces. Iranian Journal of Agricultural Economics and Development; 2012; 43-2(1): 11-18. [In Persian]
  8. Mozon A, Mehran M, Sabaghian A, Rasolian M. Organic agriculture and its market. 2th national conference on food security 26 October; 2012; Savadkoh, Iran. [In Persian]
  9. Haghjo M, Hayati B, Mohammadrezayi R, Pishbahar A, Dashti G H. Effective factors on extra willingness to pay of consumers for safe foods. Journal of Agricultural Science and Sustainable Production; 2011; 21(3): 105-117. [In Persian]
  10. Owusu V, Anifori M. Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana. International Food and Agribusiness Management Review; 2013; 16(1): 67-76.
  11. Connolly C, Klaiber H. Are consumers willing to pay for organic when the food is already local? Agricultural and Applied Economics Association Annual Meeting August 12-14; 2012; Seattle, Washington.
  12. Valerian J, Domonko E, Mwita S, Shirima A. Assessment of the Willingness to Pay for Organic Products amongst Households in Morogoro Municipal, Tanzania. Sustainable Agriculture; 2011; 6(2): 1-23.
  13. Tagbata D, Sirieix L. Measuring consumer’s willingness to pay for organic and Fair Trade products. International Journal of Consumer Studies; 2008; 32(5): 535–563.
  14. Rodriguez. E, Lacaze V, Lupin B. Willingness to pay for organic food in Argentina Evidence from a consumer survey, 105th EAAE Seminar on International Marketing and International Trade of Quality Food Products March 8-10; 2007; Bologna, Italy.
  15. Molaei M, Ghahremanzadeh M, Mahdizadeh Y. Estimating recreational value of Sardar palace and determining effective factors on visitors' willingness to pay. Journal of Economic Modeling; 2009; 3(2): 173-193. [In Persian]